Pick a base and a filling, send us a photo of the design you have in mind, and we'll bake and decorate it from scratch. Small custom cakes start at $60 for 8 people.
Start with the cake itself.
Eight bases to choose from, each one baked fresh for your order.
Soft and buttery with a delicate crumb.
Rich, moist, and slightly fudgy.
Classic, tangy-sweet with a light cocoa note.
Fresh and citrusy, never too sweet.
Fluffy, lightly sweet, with toasted coconut flakes.
Spiced and moist with walnuts (optional).
Nutty, slightly chewy, gluten-light.
Moist and tender, made with ripe bananas.
Then pick what goes between the layers.
Fruit, cream, ganache, or caramel.
Creamy, nutty, with roasted pistachio paste.
Slightly tart, housemade with real berries.
Rich and silky, with deep caramel flavor.
Smooth, creamy, and rich.
Tangy, bright, made fresh.
Thick, caramelized milk spread.
Light and milky with a hint of vanilla.
Intense, glossy and bittersweet.
Weddings, birthdays, showers, and the small Tuesdays that deserve a cake anyway. Tell us the occasion and we will build the layers around it.
Start your cake
A few combinations to start from.
Pick one as-is, or use it as a starting point and swap a layer to make it yours. Some signature combinations use ingredients you won't find in the build-your-own list.




Tell us the date, the headcount, and the flavors you love. We will take it from there.
Custom cakes need at least 3 to 5 business days' notice, and weddings at least a month. A 50% deposit holds your date, and there's no minimum order. More answers in our FAQ
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